Peanut Jaggery Bar | Peanut Chikki | Moongfali Chikki | Kappalandi Mittayi | Kadalai Mittai

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Description :

Today in GreyPot we make Peanut Chikki.

Ingredients for Chikki
Roasted Peanuts - 2 1/2 cups
Melted Jaggery - 1 cup

Method
1. Boil melted jaggery with 2 tbsp of water.
2. Once the jaggery gets thick add roasted peanuts and mix.
3. Grease the countertop and pour the mixture and roll it.
4. After 10 minutes cut it into pieces with a knife.

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Release Date:

3 years ago

License:

youtube

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